Citron Confit en Dés 7x7 mm – 2 kg hiver This cocoa butter spray creates

This cocoa butter spray creates a deep red velvet effect on frozen surfaces: mousses

crèmes glacées artisanales

separate gently and use quickly

Maximum temperature: Withstands up to 230°C (250°C for short periods)

fruit puree

Citron Confit en Dés 7x7 mm – 2 kg hiver This cocoa butter spray createsCandied lemon cubes 7x7 mm Cold Confit 2 kg Sosa Ingredients Ref. 44581 The 7x7 mm candied lemon cubes by Sosa Ingredients offer a professional solution for all your sweet creations. Thanks to Cold Confit technology, this product uses reduced sugar while preserving the natural and intense fruit flavor. Preservative free, with a soft and tender texture, they integrate perfectly into the most demanding artisanal preparations. Technical characteristics: