Primi piatti d'autore Sessione:23/10/2024 Become a true Italian pastry

Become a true Italian pastry expert with our Italian Pastry & Bakery Program (IPB) at Congusto Institute

Type Structured amateur course Duration 8 lessons Frequency every Tuesday Number of spots Max 12 participants Language Italian Note: The course combines hands-on cooking practice and theoretical explanations

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Typology Intensive Master Duration 4 days (2+2 over two non-consecutive weeks) Period October 5–9 + October 26–30

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Primi piatti d'autore Sessione:23/10/2024 Become a true Italian pastryUn corso alla scoperta dei piatti ispirati alle preparazioni di grandi chef. Per imparare a realizzare e a presentare alla perfezione degli ottimi primi piatti. DURATA 1 Lezione N. POSTI 12 LINGUA Italiano