Speck in trancio A quality Prosciutto Crudo produced

A quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna

7 kg: cosce di prima qualità trasformate e lavorate utilizzando come unici ingredienti il sale e la natura

from an aperitif to a snack to dinner

the most prized cut of the beef leg

such as slinzega and salametto

Speck in trancio A quality Prosciutto Crudo producedIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.