'Flora' Quinta de la Quietud full of energy—an argument to

full of energy—an argument to the contrary

The elegant palate is underpinned by sumptuous tropical fruit and lime flavours

5 years in a refurbished wine barrel with a #3 char

Alberta Gluten-Free Oat Flour (<20ppm)

When ready

'Flora' Quinta de la Quietud full of energy—an argument toNatural Ros Wine Hello Flora! Think raspberry and watermelon jolly ranchers. The Cab Franc was crafted using the saigne method, where juice was drawn off during red wine fermentation. For the Gamay and Pinot Noir, a 3 day cold soak preceded direct pressing. Each lot was fermented separately with indigenous wild yeasts, then blended to complete malolactic fermentation. The wine was cold settled, racked, and filtered prior to bottling, without the use