LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Well balanced acidity

Well balanced acidity

Refinement: in small French and American oak barrels for 48 months

static decantation and fermentation at a temperature of 16-18 °

the wine ferments at a constant temperature of 28-30°C for about 10 days to refine the fruit bouquet

Then follows the maturation phase on the yeasts for 36 months

LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Well balanced acidityZenzerello is a refreshing, intense and pungent liqueur, neat, in cocktail or as a special ingredient in the kitchen. Its versatility makes it perfect for enriching cocktails, shellfish marinades and sauces, always giving an original touch. The bright yellow color reveals a fresh, citrusy and pungent aroma, while the strong notes of ginger and lemon stand out on the palate, with a lively freshness and a pleasant spiciness that make it unique. Alcohol