VERMOUTH DI TORINO BIANCO frantoio and the lees are left

and the lees are left to settle naturally

Vinification: soft pressing and pressing

Lemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast

Hazelnut origin: EU Italy

Name: Pinot Grigio Alto Adige D

VERMOUTH DI TORINO BIANCO frantoio and the lees are leftProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production follows a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 15C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. For the