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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
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Description
Tutto il mosto ottenuto è stato fatto fermentare nelle stesse vasche di pietra
Il Vecchio Magazzino Doganale seleziona e raccoglie a mano gran parte delle botaniche utilizzate
In the following years
at its foot and in one of the highest points
downy mildew in the first place
Montaleo Montescudaio DOC - Pagani de Marchi Oggettistica Tutto il mosto ottenuto èDenomination: Montescudaio DOC Technical details: Sangiovese 70% Merlot 15% and Cabernet 15% alcohol 13. 5%Vol. 750ML bottle Vinification : It is vinified at a controlled temperature of about 28C to guarantee integrity of aromas and freshness. Maturation takes place in 50 hectolitre stainless steel tanks for about five months, preceded by a brief passage in barriques where the wine completes malolactic fermentation. The subsequent refinement in the
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