Six Seasons - A New Way With Vegetables prints 5" long x 3" wide

5" long x 3" wide

5" puzzle tube and a handy muslin bag to keep all the pieces together

Share your monster’s adventures and discover the adventures of others using #goodnightmonster

Size: 3' x 5'

and deep insight into how each animal helps illuminate our contradictions

Six Seasons - A New Way With Vegetables prints 5" long x 3" wideJoshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden