Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Protection Type: Dual Check with

Protection Type: Dual Check with Atmospheric Vent

Amylase Enzyme Formula is a high-potency additive used to ensure complete starch conversion in the mash

Sensory: El Dorado consistently elicits responses of fruity notes

allowing a single operator to safely descend ramps and stairs with confidence

Preheat your mash before beginning the brewing process with this 1000W Electric Bucket Heater

Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Protection Type: Dual Check withThe Coca Cola Brix Cup is a precise tool designed to measure sugar concentration in beverage syrups, offering both 5. 0: 1 and 5. 5: 1 ratio scales. This testing cup allows technicians and operators to ensure syrup strength and quality meet Coca Colas strict standards, helping maintain consistent flavor profiles in fountain beverages.