Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente cheeses and eggs

cheeses and eggs

and vegetables with tough crusts

SIGMAFORGE® knife: Forged from a single piece of steel for superior precision

questo set è perfetto per servire e tagliare carne cotta in padella o al barbecue con facilità e precisione

Lama trattata con tempra criogenica FRIODUR®: Offre un’eccezionale resistenza del filo e alla corrosione

Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente cheeses and eggsThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely