Extrait de Fraise en Poudre – 250 g recette-number-cake Our wafer paper is certified

Our wafer paper is certified for direct food contact according to current European standards

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Max temperature: Up to 230 °C

• Dietary fibers: 80

Comment réussir le démoulage d'une bûche

Extrait de Fraise en Poudre – 250 g recette-number-cake Our wafer paper is certifiedStrawberry Powder Extract Taste Colour 250 g Sosa Add an authentic fruity taste and a beautiful red color to your creations with this 100% natural freeze dried strawberry powder by Sosa. Part of the Taste Colour range, this powder is designed for professionals seeking an intense aroma, good cooking stability, and a natural pastel palette. Designed by freeze drying without heat, it preserves all the organoleptic qualities of the fruit. It is ideal for