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Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands for

SKU: 67385465739
4.8
EUR30.01 EUR67.01
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands for
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands for
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands for
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands for

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

Micro-perforated stainless steel bands for tartsHeart shapedXF32225×210×35 hPortions 14/16

Round40time PX3225 by Antonio Bachour

Size: mm Ø 140x10 H

mm max 31×23×19 h

In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044

Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Micro-perforated stainless steel bands forshape dimension: mm 19045 h volume: ~ 1100 ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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