ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Refinement: alcoholic fermentation conducted at

Refinement: alcoholic fermentation conducted at controlled temperature

Affinamento: sosta in bottiglia per alcuni mesi

Italiamy suggerisce di degustare il Vin Santo in abbinamento a un risotto alla grappa

Punning area

It is perfect for any dish: exquisite on soups

ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Refinement: alcoholic fermentation conducted atExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from olives of the following blend: 40% Casaliva, 30% Leccino, 30% Pendolino. The name Estivo refers to the fact that the olives are harvested in mid October, earlier than the usual collection period. This early harvest reduces the quantity