Calamondin - Variegated Californian Poppy The fruit tastes best when

The fruit tastes best when fully soft and ripened on the tree

less thorny and more flavoursome version of the Makrut lime (also known as Kaffir lime)

The fruit has few seeds and can be eaten crisp straight from the tree

5L capacity – Ideal size for indoor plants without becoming heavy or cumbersome

The fern-like

Calamondin - Variegated Californian Poppy The fruit tastes best whenA cross between a mandarin and a Kumquat, calamondin became popular in the 1960s but have been grown in China for centuries. Highly fragrant flowers are a real attribute, as is the small fruit that are perfect for preserving. This variegated form has all the attributes of calamondin, but with more colourful foliage.