Profiber Stab 5 – 3 kg Pâtisserie de Noël Shake the can vigorously for

Shake the can vigorously for 30 seconds before use

modeling chocolate

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Le moule en Tritan mesure 128 x 330 mm

Bonbons et chocolats

Profiber Stab 5 – 3 kg Pâtisserie de Noël Shake the can vigorously forProfiber Stab 5 3 kg Sosa Natural stabilizer for ice creams and sorbets 100% plant fibers The Profiber Stab 5 from Sosa Ingredients is a professional stabilizer based on flax fibers, psyllium husk, and citrus fiber, designed for the production of ice creams and sorbets. Clean label (without synthetic emulsifiers or artificial additives), it improves creaminess, emulsification, and crystallization control, including in acidic fruit bases. Effective