Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 3-in (80 mm) then transition to the narrower

then transition to the narrower portions for increasingly fine detail—all without changing tools

Impulse-hardened teeth for extended sharpness

Pages: 304

Cutting direction: Pull stroke

Focuses on adaptable approaches rather than rigid formulas

Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 3-in (80 mm) then transition to the narrowerA unique feature of this knife is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high carbon