Rillettes de pato con foie gras Barthouil Otros destilados the complexity of its first

the complexity of its first approach impresses

La base de Chardonnay aporta frescura y notas florales

Whole Duck Foie Gras

The raw material used is mussels (Mytilus Galloprovincialis)

Cabernet sauvignon

Rillettes de pato con foie gras Barthouil Otros destilados the complexity of its firstDuck rillettes with foie gras Barthouil. 190g Duck rillettes with foie gras Barthouil. 190 g is a terrine with a soft and delicate texture, made up of pure duck but with a heart of foie gras as decoration. For its preparation, the confit duck sleeves are poached in a homemade broth cooked with duck carcasses and fresh vegetables to finally be crushed by hand. It is a perfect product to share on toast. Ingredients: Duck sleeves, block of duck foie gras