Aperitivo Infuso di Erbe Format:0.70l we recommend removing the packaging

we recommend removing the packaging and storing it in a cellar at a temperature of approximately 15°

On the nose it offers evolved aromas of ripe red fruit

Soil characteristics: Medium-textured soils tending towards limestone

Production Method: Metodo Classico with natural secondary fermentation in the bottle

well-structured

Aperitivo Infuso di Erbe Format:0.70l we recommend removing the packagingBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use