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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
making this the ideal digestif for a summer evening
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The Nishi distillery was founded over 150 years ago near the city of Kagoshima
bereid in vier afzonderlijke batches
a distillate made from Thai long-grain rice
Yamasan Masamune, Koteki Junmai, 720ml Hyakujuro making this the ideal digestifType: Junmai Ginjo Polishing ratio: 60% Rice variety: Sasanishiki Alcohol percentage: 16% Junmai Ginjo but not as you would expect it to be. The nose offers discreet and elegant aromas, slightly fruity and marked by cereals. It is rich and dense on the palate, with a clean, very pleasant structure. The acidity, sweetness and bitterness are rounded out by maturation at low temperature.
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