Zwilling PROFESSIONAL S Coltello spelucchino liscio cm 13 Forgiato scolapasta Sharpening is completed using the

Sharpening is completed using the traditional Japanese Honbazuke method

12 coltelli frutta

moderates the alcohol and astringency on the palate

and corrosion resistance

ensures excellent ergonomics

Zwilling PROFESSIONAL S Coltello spelucchino liscio cm 13 Forgiato scolapasta Sharpening is completed using theProfessional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL S paring knife is no exception. With a 13 cm blade, this knife is crafted from high quality stainless steel, known for its corrosion resistance and durability. Fine forging from a single piece of steel ensures a sharp blade with excellent cutting properties. Three metal rivets attached to the handle increase stability and comfort during use.