Billes de Cuisson Céramique - 1kg Cacao Dimensions: For example

Dimensions: For example

Freeze for at least 4 to 6 hours at -18°C before unmolding

It includes a two-part silicone mold

adding an original and deliciously sweet taste

If you are new to invert sugar

Billes de Cuisson Céramique - 1kg Cacao Dimensions: For exampleCeramic Baking Beads for Dough 1kg The secret to perfectly flat and crispy tart bases. Ceramic baking beads are an essential tool for successful blind baking. They weigh down your dough (shortcrust, sweet, puff pastry) to prevent it from puffing up or the edges from collapsing during baking. Thanks to their excellent thermal conductivity, they ensure even heat distribution for uniform baking of your tart bases. Professional quality for your tart bases