WHISKY AKASHI BLENDED enhance the aromatic qualities during

enhance the aromatic qualities during pressing

of violet and rose

From “Grand Brut” to “Blason Rosé”

At the end of this process

sunny conditions returned which allowed us to conclude the harvest of the later vines on October 4th

WHISKY AKASHI BLENDED enhance the aromatic qualities duringThe White Oak distillery was founded in 1888 but has only been producing whisky in the traditional way and in small quantities since 1919. The actual distillation process began in 1984, when the company built a new facility. Before then, all the whisky produced was used in a variety of blends known as "White Oak". The distillery belongs to the Eigashima company, established in 1679 and one of the oldest sake producers in Japan, in the city of Akashi.