motorpsico saint george saint emilion good intensity

good intensity

blue cheese

The aftertaste recalls red fruits and spicy notes

meaty notes

AGEING: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in concrete tanks

motorpsico saint george saint emilion good intensityAGING: Fermented and aged in one year old barrels. VIEW: Pale red or ros, despite the dark colored juice from Alicante Bouschet. BOUQUET: Floral and fruity with high intensity. Notes of wild cherry, sloe, and raspberry. MOUTH: Silky, extremely fine tannins. Great tension and freshness, floral and fruity with an impressive balance of salty minerality. FOOD PAIRING: Potentially pairing well with light meats, seafood, or even dishes with a hint of