Bol Chawan théière named chahai in the gong

named chahai in the gong fu cha ritual

Very rich in golden buds which bring elegance and liveliness

Tom Collins

vegetal and marine notes with an almost milky background typical of this cultivar

prefaced by Marc Dufumier

Bol Chawan théière named chahai in the gongThe chawan, from cha the tea and wan the bowl, is the bowl used for the preparation and consumption of matcha during the tea ceremony, the cha no yu or sad in Japan. Its size and shape allow for easy whipping of the matcha. The chawan, the central object of the cha nu yu, gives rise to many artistic creations with a variety of styles that have succeeded one another over the centuries. Among the most famous are the famous raku produced from generation