Champagne Cuvée Séduction Brut Blanc de Blanc - Marguerite Guyot Campania Disgorging is done after at

Disgorging is done after at least 30 months of permanence on the yeasts

The duration of this maturation on the lees lasts from 6 to 8 months depending on the vintage

Technical details: : Corvina 65%

The distillation is done in a discontinuous plant with eight copper stills

robust and persistent flavour

Champagne Cuvée Séduction Brut Blanc de Blanc - Marguerite Guyot Campania Disgorging is done after atAppellation: Champagne, AOC, Valle de la Marne, Blanc de Noirs Technical details: 100% Pinot Meunier, no vintage, 13% Vol Vinification: 100% stainless steel vinification, dosage 0g l. After malolactic fermentation, the wine rests for 30 months on the yeast in the bottle, acquiring complexity and depth. Wine description: light yellow color, the nose reveals white pulp fruits such as plum and peach and still citron peel and notes of butter, which are