Tartinade - Chocolat au lait Format:220 g exposure to cold

exposure to cold

The thin black spruce particles exfoliate the skin smoothly

Hydrates the skin intensely without greased

Difficulty expectorating

Extract manufactured in world facilities recognized worldwide

Tartinade - Chocolat au lait Format:220 g exposure to coldThe traditional, the indestructible classic, milky, vanilla and medal winning. Get ready to plunge into your childhood memories. Don't be surprised by its texture, it's incomparable and even won a gold medal at the Canadian section of the Concours International du Chocolat in 2017. Go for it with your eyes closed! The perfect accompaniment to toast, muffins, ice cream or fondue. Would you go so far as to include it in your own gourmet recipes? Gluten