Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV craft distillery Distilled from 100% Ugni Blanc

Distilled from 100% Ugni Blanc on alembic stills fired with charcoal and wood

The juice rested in tank for a night before being transferred to neutral oak barrels

which equates to equal or less than 2 grams of residual sugar

This Bourgogne Blanc is rich but balanced by youthful acidity and freshness

100% Cabernet Franc grapes grown on sandy-gravel soils along the Vienne River

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV craft distillery Distilled from 100% Ugni Blanc100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.