Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese uva di zibibbo It comes from an autochthonous

It comes from an autochthonous vine

perfume the syrup for sponge cake or Baba

sweet and soft

Fermentation: controlled temperature 18°

5 kg per plantHarvest time second decade of September Type of harvesting manual Vinification de-stemming

Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese uva di zibibbo It comes from an autochthonousObtained from Greco Bianco grapes fermented at controlled temperature and naturally frizzantino. Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12,5 % Vol. Serving Temperature: 8 10CBottle: Bordolese75clGastronomic pairings: Excellent combined with seafood and fish ingeneralOrganoleptic characteristics: Straw yellow color, pleasant smell withfloral scents,