The All New Ball Book Of Canning And Preserving hatching Written by a former Green

Written by a former Green Beret medic with more than 25 years of combined field and clinical experience in both military medicine and herbalism

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a mycologist and herbalist at the forefront of contemporary research profiles the most powerful medicinal mushrooms and explains the nutritional and medicinal compounds in each one

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The All New Ball Book Of Canning And Preserving hatching Written by a former GreenFrom the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.