TERRAZZE DELL'ETNA CUVEE BRUT ITALY 2018 750ML Producer_le renard Hints of black cherry aromas

Hints of black cherry aromas

poultry and vegetable dishes or on its own as a summer refreshment

It offers aromas of plum

filtered through charred coconut husks for 96 hours

The distillation and botanical extraction techniques were developed in partnership with Allen Katz at New York Distilling Co in Brooklyn

TERRAZZE DELL'ETNA CUVEE BRUT ITALY 2018 750ML Producer_le renard Hints of black cherry aromasTerrazze dell'Etna it's a Sicilian winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600 950 meters a. s. l. some of the highest lying