Contratto Bitter (1L) Bourgogne AOC followed by dried fruits

followed by dried fruits

An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert

but also fresh and flinty flavored Riesling bouquet that displays ripe raisin

The bouquet is charmingly understated with subtle scents of yellow fruit pulp

the exact blend with cabernet sauvignon reflects the vintage balance

Contratto Bitter (1L) Bourgogne AOC followed by dried fruitsDistiller's Notes: AROMAS Aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage, nettle. PRODUCTION METHOD Fine crushing of the botanicals using a hammer mill. Cold extraction using a hydroalcoholic solution which irrigates the botanical powders for about 35 days to extract all of the aromatic substances. The extract is then mixed with alcohol and sugar. It is then refrigerated and