Passata di Pomodoro Artigianale 100% Calabrese 720 ml 6 pz Formaggio Ragusano quadrato know how to prepare the

know how to prepare the taste buds for a new tasting

considered the oldest of cheeses

in Calabria was widespread production of dessert wines

the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat

) on which the cattle feed

Passata di Pomodoro Artigianale 100% Calabrese 720 ml 6 pz Formaggio Ragusano quadrato know how to prepare theProduced as it is really done at home by Calabrian farm, with tomatoes selected by hand with care one by one, will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking, the intense aroma of tomato conquer you at will obviously recommend adding fresh basil leaves and chili pepper. 700 GR GLASS JAR FOR 6 8 PEOPLE Ingredients: Tomato, salt 100% ITALIAN PRODUCT AREA OF CULTIVATION :