Mannitol - Pot de 500 g framboise crispy The tray supports layer cakes

The tray supports layer cakes up to 5-7 kg depending on weight distribution

with a slightly sweet taste

Suitable for intensive professional use

même après des milliers d'utilisations

or a torch for unmolding

Mannitol - Pot de 500 g framboise crispy The tray supports layer cakesSosa mannitol is a technical sweetener derived from glucose (E421), used to create sugar decorations and structures. Once melted and cooled, it forms an opaque, extremely hard caramel with low moisture retention. Technical characteristics Composition: sweetener mannitol (E421) Anti freezing power (PAC) of 188%, sweetening power (POD) of 60% Melting point: liquefies at 180C Forms an opaque, extremely hard caramel with low moisture retention Lower