Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails 0% ABV I 750ml

0% ABV I 750ml

skin fermented for 6-14 days in amphorae and fiber tanks

Only the heart of the distillate is then allowed to mature in ash-wood vats

and a serenly pleasant pétillance

we’ve harnessed the essence of spent coriander seeds and lingering beet sugar from our liqueur production

Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails 0% ABV I 750mlRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you