Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Intero Solo Europa From the ancient vinegar cellars

From the ancient vinegar cellars of Reggio Emilia

made only with almonds

Perfect on vegetables

nasce l’Aceto Balsamico Tradizionale di Reggio Emilia DOP Bollino Aragosta

Made from selected Lambrusco and Trebbiano grapes grown on the Tenuta del Cigno estate

Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Intero Solo Europa From the ancient vinegar cellarsPecorino Toscano DOP is a aged sheep's milk cheese with an intense and slightly spicy flavor, aged for at least 120 days according to ancient Tuscan tradition. Made with selected sheep's milk, it has a compact and aromatic texture, perfect for enriching cheese platters, pasta dishes, or enjoyed on its own.