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Description
Chef's advice: Spider crab in cocotte
Vintage : 2019 Format : 750ml Graduation : 13
Graduation : 60
Pairings : Perfect with roasted or grilled red meat
diretta e perfettamente equilibrata
Crémant de Bourgogne Rosé Brut AOC Victorine de Chastenay gin citadelle original Chef's advice: Spider crab inVintage : ND Format : 750ml Graduation : 12. 5% Origin : France Temperature : 8 Color : Pale Pink Appellation : Crmant de Bourgogne AOC Notes : Obtained from vines located in high altitude terroirs, this wine reveals the harmonious balance of Pinot Noir. Delicate and subtle, its aromatic palette offers us aromas of raspberries and blackberries, combined with finely brioche notes. The effervescence is joyful: the bubbles are fine and singing. Of
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