Moule 18 chocolats - Petit Ballon Entremets Individuel Removing Excess: Remove excess fondant

Removing Excess: Remove excess fondant to reveal the pattern outline

this macaron mold withstands temperatures from -60°C to +230°C

y compris fondant

Atelier pro

then applying an exterior finish (velvet spray for the peach

Moule 18 chocolats - Petit Ballon Entremets Individuel Removing Excess: Remove excess fondantPolycarbonate Mold Small Balloons 18 Cavities This professional polycarbonate mold is ideal for creating chocolates shaped like small balloons, ensuring a glossy finish and flawless details. The high quality material guarantees perfect results with every use. For the best results, it is essential to properly temper the chocolate before pouring it into the mold. Features: Cavity size: 25 mm Mold size: 200 x 120 x 20 h mm Number of cavities: 18