Champagne Brut Nature AOC Pur Meunier - Sourdet Diot Rosato Bordiga has been distilling juniper

Bordiga has been distilling juniper harvested in the Occitan Valleys to produce what can be defined as one of the most ancient recipes of Italian gin: Gin Occitan

Technical details: Pure Gaglioppo

The nose is intense

We like it because: The Calvi family has been making wine since 1600

Il vino viene imbottigliato senza effettuare chiarifica e subisce un ulteriore affinamento in bottiglia per almeno 2 anni

Champagne Brut Nature AOC Pur Meunier - Sourdet Diot Rosato Bordiga has been distilling juniperAppellation: Champagne, AOC, Vignerons Indpendent, Valle de la Marne Technical details: 100% Meunier, dosage <3 g l, no vintage, 13% Vol Vinification: 35 year old pure Meunier grapes, located south southeast between 100 and 200 m above sea level. Maturation on the lees lasts a minimum of 24 months. The cuve is assembled in stainless steel barrels, fermentations are carried out by selected yeasts and at a controlled temperature. Each year, Sourdet Diot