Aceto di vino invecchiato al Radicchio Rosso Format:250ml it should be kept in

it should be kept in the refrigerator and consumed within a maximum of 7 days

The harvest is entirely manual

which typically takes place between May and June

our pumpkin is carefully selected to guarantee only the highest quality

Aging: Aged for 24 months in new double barriques

Aceto di vino invecchiato al Radicchio Rosso Format:250ml it should be kept inIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,