Clos Dubreuil - 2009 (750ml) tracy and spices

and spices

Loads of melted chocolate/fudge and black fruits galore along with some coffee bean

we put the wine immediately in new oak barrel without maceration

This is a beauty to drink now and over the next 12-15 years

but this is fat with fruit

Clos Dubreuil - 2009 (750ml) tracy and spices94+ points Robert Parker "From a tiny, just under 10 acre vineyard east of St. Emilion in the sector known as St. Christophe des Bardes, this wine is 90% Merlot and 10% Cabernet Franc, tipping the scales at 14. 9% alcohol. It was bottled unfined and unfiltered. Loads of chocolate, roasted espresso, blackberry and blueberry fruit notes along with some smoke and burning embers jump from a glass of this wine, which has terrific fruit intensity, a massive