My Farmer, My Customer: Building Business & Community Through Farming Healthy Food growing This book is the first

This book is the first definitive history of the Guinea Hog breed

You’ll get to know different cuts of meat and see how to process them into different products

Every cook will relish the tips in this cookbook

like mulching—or the renewable harvest potential from coppicing and pollarding trees — have been around forever

semi-sweet

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food growing This book is the firstThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a