Shinrai Knives - Hammered RVS Santoku mes 13 cm Kerst 40% Then let the oil soak

Then let the oil soak in for a few minutes

you're assured of razor-sharp performance that lasts

With this sharp edge you cut through meat without tearing it

Then this is really something for you

Use a whetstone or sharpening steel to sharpen your knives regularly

Shinrai Knives - Hammered RVS Santoku mes 13 cm Kerst 40% Then let the oil soakIt Japanese Hammered Stainless Steel Santoku Knife (13cm) by Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it