Pistoles Chocolat Noir 56% - 5kg Moules Trompe-l'oeil the most common and practical

the most common and practical

If oil rises to the surface

or leave the design natural for elegant simplicity

Volume total : 1350 ml

Chocolat noir Confection 80% pure origine République Dominicaine

Pistoles Chocolat Noir 56% - 5kg Moules Trompe-l'oeil the most common and practicalThe BAM dark chocolate pistoles in a professional 5 kg format are intended for pastry chefs and cake designers working in volume. With 55. 6% dry cocoa solids, pure cocoa butter, and a hint of natural vanilla, this dark couverture chocolate offers a clear balance between bitterness and roundness. Its pistole shape melts quickly and evenly, an advantage for tempering, coating, and large scale productions. Features Dry cocoa solids: 55. 6%, for a