Greywacke Pinot Noir - 2021 (750ml) Tripel Created in Donegal from a

Created in Donegal from a blend of 70% column distilled Corn Whiskey and the remaining all malt made up of 15% double distilled/bourbon barrel ages

steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale

from a delimited area

On the palate it is saline

this is finished in barrels made from Vermont oak and bottled in Vermont

Greywacke Pinot Noir - 2021 (750ml) Tripel Created in Donegal from aThe grapes were hand harvested and chilled overnight prior to hand sorting. Most of the fruit was then destemmed into open top fermenters, the majority of which also had a percentage of whole bunch inclusion. The fruit was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new). Imagine a dark chocolate brownie, baked