The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing corn in a faraway land

in a faraway land

This 20th-century review of Harry Robert's English Gardens went on to call him a poet as much as a gardener

it's a fun mix-and-match set

Cocktail Meatballs

Please see all photos for the subtle differences between each

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing corn in a faraway landRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets