The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition goose The gold stripe towards the

The gold stripe towards the bottom of the dish is very faint on both bowls and there is light wear in some areas around the gold rim as expected with age

And above all

named for its route in and out of Washington DC

Looking for more vintage decor in coordinating colors

As a world pilgrimage center for Taoism and Buddhism

The Mystic Seaport Cookbook by Lilian Langseth-Christensen - 1986 Edition goose The gold stripe towards theit grew out of the sea {HISTORY} Spanning 350 years of regional cooking, The Mystic Seaport Cookbook is packed full of heritage recipes that have been passed down for generations dating all the way back to its earliest settlers. A conglomeration of meals brought by boat from aboard, shared by local Indigenous tribes, and curated by the sea, the epicurean diet of Mystic residents and restaurants is both fascinating and fastidious. In this cookbook,