COF DOC Ribolla Gialla - Marco Sara Veneto Fermentation with the use of

Fermentation with the use of indigenous yeasts in large barrels or second passage barriques

Characteristics: The Chita

with weekly batonnage

Vinificazione:  La vinificazione

2 bottles of Prosecco Treviso DOC from the San Giuseppe farm

COF DOC Ribolla Gialla - Marco Sara Veneto Fermentation with the use ofName: Colli Orientali del Friuli DOC Technical details: Ribolla Gialla, 12. 5%Vol. 750 ML bottle Vinification : The harvest is done by hand in September. The vinification is done in steel or cement in white. The bunches are pressed whole, without destemming. The fermentation is with indigenous yeasts, malolactic does not occur. This fermentation lasts until the complete reduction of sugars into alcohol, with a residue of less than 2 g l. The