Santa Croce, Salice Salentino Riserva IGP - Vigneti Reale Degustazione or rather on the fields

or rather on the fields

in French oak containers of barrique size for 24 months

l'uva fermenta in contenitori di acciaio a temperatura controllata con una macerazione di circa 20 gg

Ci piace perché: Nel cuore della sottozona del Grumello

dried apricot

Santa Croce, Salice Salentino Riserva IGP - Vigneti Reale Degustazione or rather on the fieldsName: Puglia PGI Technical details: Negroamaro 80%, Malvasia Nera 20%, 14% Vol. 750ML bottle Vinification: Strictly manual harvest in the first ten days of September. Vinification and fermentation in stainless steel followed by 12 months of refinement in French oak barriques and 6 months in the bottle. Malolactic is carried out entirely. Wine description: The color is an intense ruby red. The wine is pulpy on the nose and taste with fully ripe red