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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
Disgorging is done after at least 30 months of permanence on the yeasts
The duration of this maturation on the lees lasts from 6 to 8 months depending on the vintage
Technical details: : Corvina 65%
The distillation is done in a discontinuous plant with eight copper stills
robust and persistent flavour
Champagne Cuvée Séduction Brut Blanc de Blanc - Marguerite Guyot Campania Disgorging is done after atAppellation: Champagne, AOC, Valle de la Marne, Blanc de Noirs Technical details: 100% Pinot Meunier, no vintage, 13% Vol Vinification: 100% stainless steel vinification, dosage 0g l. After malolactic fermentation, the wine rests for 30 months on the yeast in the bottle, acquiring complexity and depth. Wine description: light yellow color, the nose reveals white pulp fruits such as plum and peach and still citron peel and notes of butter, which are
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