Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP to create more yeast

to create more yeast

Use this splitter to run two propane burners from one propane tank

whether that's the local taproom or your home bar

and a welded 1/4" nipple

plan for roughly 3/4 HP per 100 ft of insulated trunk-line run

Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP to create more yeastWildBrew Philly Sour is a unique species of Lachancea selected from nature for its ability to produce both lactic acid and ethanol in a single fermentation step. This 500g bulk brick is the perfect solution for commercial breweries producing Gose, Berliner Weisse, and other tart ales without the need for kettle souring or bacterial inoculation. Philly Sour produces a clean, refreshingly tart profile with subtle notes of red stone fruit. Brewery Recipe